한국과의 FTA와 지식 공유로 수산물 수출이 늘어날 것

‘FTA and knowledge sharing with S Korea will boost seafood exports’
'한국과의 FTA와 지식 공유로 수산물 수출이 늘어날 것'  바이오션(BIOTION) 발표 및 참석

 

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VISAKHAPATNAM: Woochan Chang, the India Country Director at the Korea International Cooperation Agency (KOICA), highlighted the importance of maintaining stringent standards and regulations to ensure the sustainability of the marine ecosystem.
비사카파트남: 장우찬 한국국제협력단(KOICA) 인도 지사장은 해양 생태계의 지속가능성을 보장하기 위해 엄격한 표준과 규정을 유지하는 것이 중요하다고 강조했습니다.

Speaking during a workshop on Knowledge Building on Korean Best Practices in Aqua and Seafood processing and a bilateral partnership dialogue organized by the Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) in collaboration with the International Labour Organization (ILO), he commended South Korea's seafood industry for its focus on efficiency, quality, and innovation, achieved through cutting-edge technologies and rigorous quality control measures.
그는 국제노동기구(ILO)와 공동으로 안드라프라데시 상공회의소 연맹(FAPCCI)이 주관한 수산물 및 해산물 가공 분야 한국의 모범 사례에 관한 지식 구축 워크숍과 양자 파트너십 대화에서 한국을 칭찬했습니다. 한국의 수산물 산업은 최첨단 기술과 엄격한 품질 관리 조치를 통해 효율성, 품질, 혁신에 중점을 두고 있습니다.
주 상공부 장관 Dre. N Yuvaraj는 식품 가공 및 양식업에 

The Secretary of the state Commerce and Industries department Dre. N Yuvaraj highlighted the state's potential in food processing and aquaculture, emphasizing their potential to contribute significantly to the national GDP. He stressed the importance of knowledge sharing and collaboration with South Korea, which boasts advanced technologies and expertise in seafood processing.
대한 국가의 잠재력을 강조하고 국가 GDP에 크게 기여할 수 있는 잠재력을 강조했습니다. 그는 수산물 가공 분야에서 앞선 기술과 전문성을 자랑하는 한국과의 지식 공유와 협력의 중요성을 강조했다.

The Seafood Exporters Association of India (SEAI) president, Pawan Kumar, emphasized the importance of strengthening trade relations between India and South Korea, particularly in the seafood sector. Kumar advocated for the inclusion of seafood products in the ongoing Free Trade Agreement (FTA) negotiations between the two countries. This initiative aims to facilitate easier access to the South Korean market and significantly boost Indian seafood exports.
인도 해산물수출업협회(SEAI) 파완 쿠마르(Pawan Kumar) 회장은 특히 해산물 분야에서 인도와 한국 간 무역 관계 강화의 중요성을 강조했습니다. Kumar는 현재 진행 중인 양국 간 자유 무역 협정(FTA) 협상에 해산물 제품을 포함시킬 것을 옹호했습니다. 이 계획의 목표는 한국 시장에 대한 더 쉬운 접근을 촉진하고 인도 해산물 수출을 크게 늘리는 것입니다.

CH Kishore Kumar, Member, Managing Committee, FAPCCI said the food processing industry, particularly the seafood processing sector, has been recognized as a key driver of industrial growth in Andhra Pradesh. This sector presents significant opportunities for small businesses.
FAPCCI 관리위원회 회원인 CH Kishore Kumar는 식품 가공 산업, 특히 해산물 가공 부문이 안드라 프라데시 산업 성장의 주요 동인으로 인식되어 왔다고 말했습니다. 이 부문은 중소기업에게 중요한 기회를 제공합니다.

Technical sessions featured presentations from South Korean experts on various best practices in aqua and seafood processing. These included discussions on fish feed, drying and salting techniques, shrimp breeding technology, disease prevention methods, and innovative fish waste utilization practices. Additionally, Korean standards for hygiene and safety in shrimp imports were addressed.
기술 세션에서는 수산물 및 해산물 가공 분야의 다양한 모범 사례에 대한 한국 전문가의 프레젠테이션이 진행되었습니다. 여기에는 어류 사료, 건조 및 염장 기술, 새우 사육 기술, 질병 예방 방법 및 혁신적인 어류 폐기물 활용 방법에 대한 논의가 포함되었습니다. 또한, 새우 수입에 대한 위생 및 안전에 대한 한국 기준도 다루어졌습니다.

https://timesofindia.indiatimes.com/city/visakhapatnam/fta-and-knowledge-sharing-with-s-korea-will-boost-seafood-exports/articleshow/108081795.cms

FTA and knowledge sharing with S Korea will boost seafood exports | Visakhapatnam News - Times of India

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